What you will need to prepare Gelatin eggs:
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Unflavored Gelatin (4 one ounce boxes or 1 eight ounce box) avoid using gelatin with color or sugars
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Water
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Glass/Pyrex 4 cup/32 oz Measuring Bowl/Cup with a pourable spout
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Wooden spoon (something that will not scratch the saucepan while stirring)
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Saucepan 1 to 2 quart
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Clean and assembled Gelatin egg mold
Instructions for making Gelatin Eggs with the mold:
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Measure 24 ounces of water into a Pyrex 4 cup/32 oz Measuring Bowl/Cup with a pourable spout.
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Open the box(es) of unflavored gelatin and open 16 packets or 4 ounces of the powder into the water.
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Mix for 10 minutes. The powder should completely be dissolved in the water.
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Set a burner on your stovetop to low/.medium heat.
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Place the 1—to 2-quart saucepan on the stovetop and watch carefully. Stir constantly but do not boil the mixture. In approximately 10 minutes or less, you should see steam.
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Turn off the heat and let the mixture cool until it is slightly warm,
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Pour the mixture into the Pyrex 4 cup/32 oz Measuring Bowl/Cup with a pourable spout.
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Be sure your egg molds have been assembled before the next step.
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Use the pouring spout to fill your gelatin egg mold through the openings at the top.
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Set the molds in the refrigerator for 2 to 3 hours.
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The eggs are easiest to use while cold and retain their firmness.
